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The fried chicken gravy and biscuits are heavenly. For the best view with your breakfast, drive the Blue Ridge Parkway to Pisgah Inn, located at 5, ft. The menu features eggs benedict, shrimp and grits, and plenty of goox classic dishes with an elegant twist. Read more about takeout in Asheville here.


15 Best Brunch Spots in Asheville, NC – Restaurant Clicks.



Asheville Brunch and Breakfast Restaurants –


That being said, their menu is still fabulous. Their scratch-made lobster bisque is a must-try, and the white citrus salad is refreshing. A post shared by Larry thatguylarluv. Less than a mile north of downtown Asheville is Five Points Restaurant. This unassuming little brick restaurant is one of the best places to eat for brunch. This is your typical small-town diner with red leather booths, wood tables, and unique decor throughout the restaurant. They even have chalkboards with the menu plastered around the space.

Five Points Restaurant serves all your classic American breakfast diner food. Plus a side of biscuits and jam. It hit the spot. This beautiful restaurant is a pale blue, large cabin within walking distance to the lake. They have all your favorites like fresh fruit, biscuits, an omelet station, a carving station, and more.

They have an impressive mimosa that you can mix and match juices too. A post shared by Another Broken Egg Cafe anotherbrokenegg. If you want to have a great meal before hitting the mall, Another Broken Egg Cafe is a great option. This restaurant is a modern take on a traditional breakfast cafe and is a fan favorite for brunch service.

I wanted something classic for breakfast and went with scrambled eggs, bacon, and a side of breakfast potatoes. I did give their cucumber vodka bloody Mary and peach bellini a try. They were delicious. They serve breakfast and lunch throughout the day and plenty of delicious pastries.

I loved their egg and cheese croissant and their smoked gouda tomato quiche. The Market Place is a well-known and upscale establishment in downtown Asheville.

The menu features eggs benedict, shrimp and grits, and plenty of other classic dishes with an elegant twist. During the week, enjoy coffee and pastry service, lunch, and dinner. Find free parking around the restaurant in Grovewood Village. Who else makes the best brunch in Asheville? Lexington Ave. We appreciate that diners can try unique wines by the glass without breaking the bank.

Open all day, enjoy a highly curated wine list, Spanish tapas like olives and melons with meat and cheese, and breakfast omelets and sandwiches. They have gluten-free options. The staff is incredibly knowledgeable and friendly. Plus, brunch in Asheville never felt so cozy and inviting. Fall in love with those beam ceilings and brick walls. After brunch, head downstairs to the shop to stock up on your favorite meats, cheeses, wines, and olives.

This is our personal version of heaven and one of our top AVL wine bars. Nearby, grab an iced coffee to go at The Rhu , and drop into Lexington Glassworks for gorgeous blown glass creations — that you can watch them make. Even better, grab ice cream sandwiches at Sunshine Sammies — vegan options included. We will keep you updated! The River Arts District restaurants are delicious and sometimes overlooked. We especially enjoy them because there is plenty of parking and places to explore afterward.

Although an unforgettable dinner restaurant, RosaBees is also one of the best Asheville brunch places if you devour sushi, tropical flavors, spicy meats and fish dishes, and Hawaiian cuisine. RosaBees is also one of the most unique brunch suggestions on this list. Order a passion fruit mimosa or another one of their deliciously fruity cocktails.

Select from fresh appetizers before ordering poke, eggs, french toast, scallops, and sandwiches. Filipino lumpia and Japanese pancakes included. Find vegan, vegetarian, and gluten-free options. The new Marquee — a European-style home decor and art market — is a must.

Catch an indie film at The Grail Moviehouse. This wine and tapas bar sits in West Asheville , a fantastic neighborhood for shopping and drinking. While they are no longer open to the public on Sundays, Saturday brunch is always a good idea.

Instead, order meat and cheese charcuterie — gluten-free crackers are available — olives, deviled eggs, sandwiches, and soups. Sit outside at a picnic table on the lawn with heaters for fall under the trees. Inside, find cozy tables and a small bar. Please just pay attention to all posted parking signs as some lots will tow you. With lines around the block, Sunny Point Cafe is a classic for locals and visitors.

Encounter simple food with great service. Sunny Point is also a kid-friendly Asheville restaurant. Favorite include sausage and sweet potato scramble, create-your-own omelet, country ham, home fries and veggie breakfast bowl. An ingredient-driven menu sources from local farms and artisan producers. Breakfast and lunch items will suit your palate, along with craft beer, wine and cocktails.

A favorite is the wood-grilled burger with tomato jam, pickled red onions and smoked cheddar. In April-December, brunch is also served on Saturdays.

Reservations recommended. Imagine waking up in a grand home and walking downstairs to the dining room, where you are served a gourmet feast! Enjoy a leisurely morning and relax after breakfast, rocking on a porch or by a roaring fire with your coffee. What a way to start the day! They touch on many of the cuisines found throughout this country. To make a reservation, click on their website or call This landmark in downtown Asheville serves up Southern cooking, sourcing ingredients from nearby farms and earning national accolades.

Try their fried chicken and biscuits, shrimp and grits, sweet potato pancakes, pecan pie French toast or omelet stuffed with pimento cheese. Don’t miss the Queen Bloody Mary. Often a long wait on weekends. Open daily at 9 AM. How about bananas foster French toast, eggs benedict many ways, and a variety of egg dishes from a nearby organic farm? Don’t forget a mimosa or Bloody Mary. A favorite local spot in West Asheville since , discover innovative comfort food with made-from-scratch products and a farm-to-table approach.

They even grow some of their ingredients in their adjacent garden. Locals bliss out on the fluffy sourdough blueberry pancake, cooked in a cast iron skillet for perfectly crisped edges. No alcohol — but plenty of hot and cold coffee and tea drinks. Noon is the fashionably-late start for the breakfast buffet of eggs, bacon, and biscuits, plus vegan mac and cheese, Swiss and ham rolls, broccoli salad, and seasonal muffins.

Cider-moses and boozy iced coffee set the stage for mountain brunch nachos, cornmeal apple pancakes, and a breakfast cheesesteak with Appalachian taters. A post shared by Benne On Eagle benneoneagle. The first-floor cafe begins counter service at 8 a. Livermush and eggs, brain and eggs, and the Appalachian breakfast with liver sausage are all deeper dives into regional specialties. A post shared by Holeman and Finch Asheville holemanandfinchavl.

Customers can fuel up before hitting the trails with the lumber camp breakfast — a hefty plate of Sawhorse meat pie, maple beans, home fries, dressed greens, and two eggs. The poutine with house-made cheddar curds is the real deal and the buckwheat pancake — gluten free on request — has a devoted cult following. The steaming bowl of tonkotsu-egg broth with maple shichimi bacon partners well with the scallion pancake or a side of shishito pepper-cheddar biscuits.

A U-shaped bar centers the dining room and patio seating is pup friendly. A post shared by Ukiah Japanese Smokehouse ukiahrestaurant.

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